Remember, our 7 day REV FAST is about growing your relationship with God. God is not as concerned about what is in your stomach as He is about what is in your heart.
So what is a Daniel Fast?
Daniel’s decision not to eat the king’s food was an outward symbol of an inward commitment he had made to God. Let your choices over the next seven days reflect the hunger your have for God’s presence in your life.
Since there is no definitive list of foods for the Daniel Diet, it is truly the spirit of Daniel’s decision that we are imitating over the next 7 days. If there is something that is not specifically listed that you think still qualifies as a ‘food of the king,’ then ask God to reveal to you whether it should be part of your diet over the next 7 days. The details of the fast are between you and God – again, use this time to focus on Him – THAT is what its all about.
With that said, here are some general guidelines to provide you a starting point.
The fast is a spiritual discipline designed to better connect us with God. We are fasting in order to deepen our relationship with God and to walk in step with His plan and purpose. The best way to do this is to redirect our food source. This is accomplished through substituting our regular food intake with Bible reading, praying and journaling. The overall goal is to experience a genuine hunger for spending time with God.
The Daniel Fast is a partial fast, which means that you will eliminate some common things from your daily diet, but will have generous options available. Focus on eating fruits and vegetables that are pure and simple. We have included a list of foods to eat and foods to avoid.
If you have any condition which would prohibit you from being a part of the Daniel Fast, there are other options. Choose something from your daily routine (i.e. specific foods or beverages.) Remember, the details are not as important as the spirit in which you participate.
If you have any known medical conditions or suspect such conditions, consult your doctor before beginning the fast.
Foods to Eat:
- WHOLE GRAINS: Brown Rice, Oats, Barley
- LEGUMES: Dried Beans, Pinto Beans, Split Peas, Lentils, Black Eyed Peas
- FRUITS: Apples, Apricots, Bananas, Blackberries, Blueberries, Boysenberries, Cantaloupe, Cherries, Cranberries, Figs, Grapefruit, Grapes, Guava, Honeydew Melon, Kiwi, Lemons, Limes, Mangoes, Nectarines, Papayas, Peaches, Pears, Pineapples, Plums, Prunes, Raisins, Raspberries, Strawberries, Tangelos, Tangerines, Watermelon
- VEGETABLES: Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chili Peppers, Corn, Cucumbers, Eggplant, Garlic, Ginger Root, Kale, Leeks, Lettuce, Mushrooms, Mustard Greens, Okra, Onions, Parsley, Potatoes, Radishes, Rutabagas, Scallions, Spinach, Sprouts, Squashes, Sweet Potatoes, Tomatoes, Turnips, Watercress, Yams, Zucchini
- LIQUIDS: Water (as much as possible), Natural Fruit Juice (no added sugar)
Foods to Avoid:
- Meat, Poultry, Fish
- White Rice
- Fried Foods
- Caffeine, Coffee, Tea (including decaf) Carbonated Beverages
- Foods Containing Preservatives or Additives Refined Sugar or Sugar Substitutes
- White Flour
- Margarine, Shortening, High Fat Products All Breads
- Dairy (milk, butter, cheese, yogurt, etc.)
* Important reminder: Be sure to drink as much water as possible throughout the fast. A great goal is to drink a gallon of water a day!